Monday, February 28, 2011


OK so it's not at as appetizing as Guy Fieri's tangerine flank steak stir fry, which I'm watching right now.  This is my lunch today.  It's a double-wrapped black and pinto bean burrito, with Colby cheese, and a little habanero hot sauce.   Seth - this might be better than the BB bean and cheeser.  The beans are one of the few preemptive moves I did before surgery.  I knew I would want to have easy-to-make, but good, food in the fridge. 

BTW - the kitchen, which we have dreamed of making bigger for 15 years, is the perfect size.  I can pretty-much spin around on my good leg and grab what I need while supporting myself with the other hand. 

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